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No matter your needs,
Spoon Cuisine can cater for you:
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- Working lunches
- Plated dinners
- Buffet dinners
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Great Christmas Dessert Recipe
Pavlova Roulade (Rolled Pavlova)
- 300 grams (9) Egg whites
- 225 grams caster sugar
- 11/2 Tablespoons of Cornflour
- Passionfruit cream
- ½ cup passionfruit pulp
- Mls whipped cream
- Icing sugar for dusting
Method.
Beat eggwhites till stiff but not dry and rocky.
Mix sugar and cornflour together and slowly add to whites beating till thick and shiny. Pour in to greased paper lined tray and bake in fan forced oven 190c for about 8 mins. When cooked turn oven off open door and leave to cool. Turn upside down on to paper dusted with icing sugar and peel away paper. Spread cream about 1 cm thick across pavlova evenly and drizzle passionfruit pulp over top.
Roll up from end to end fairly tightly.
Chill in fridge or can be frozen. Serve with fresh strawberries